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What can be done to ensure that a lulav stays green and does not dry out?

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In my experience, it helps to keep them in a cool, dark, and dry place -- cool and dry to avoid problems with mold (mold apparently enjoys moisture and warmth), and dark to avoid bleaching in the light.

I have never had a problem with a lulav when stored in this way, while the already passul lulavim that I used to make rings out of dried to the point of being white when left in a lit room, at room temperature after about a week.

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