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Does a pot that cooked food with a bug in it need to be kashered afterward?
Fly lands on hot oily pan and duly dies. Kashrut implications? (Of the pan, not the fly :p )
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It depends: Did it do the backstroke first? – Double AA Jul 09 '12 at 19:15
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1nosen taam lifgam. Get rid of the fly and it's all good. – YDK Jul 09 '12 at 19:15
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2@YDK Probably batel beshishim against the mass of the frying pan too. – Double AA Jul 09 '12 at 19:16
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3dupe: http://judaism.stackexchange.com/q/10560/759 – Double AA Jul 09 '12 at 19:17
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@DoubleAA But not over the volume of the oil. Does the pan mass really count for the 60? – 930913 Jul 09 '12 at 19:20
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1mass of the pan or volume of the pan? If mass, I suggest we all start using cast iron... – Charles Koppelman Jul 09 '12 at 19:22
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@CharlesKoppelman Touchee! But why not Osmium? – Double AA Jul 09 '12 at 19:22
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@DoubleAA, how much oil would be needed to be able to include the volume of the pan? – YDK Jul 09 '12 at 19:23
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@DoubleAA really? Read the sections on Precautions and Price not to mention the smell or its effects on fats, "As a strong oxidant, it cross-links lipids mainly by reacting with unsaturated carbon-carbon bonds, and thereby both fixes biological membranes in place in tissue samples and simultaneously stains them." – Charles Koppelman Jul 09 '12 at 19:34
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1@CharlesKoppelman שומר מצוה לא ידע דבר רע :-) – Double AA Jul 09 '12 at 19:36
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@DoubleAA well played :) – Charles Koppelman Jul 09 '12 at 19:45
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60 is calculated by volume and the pan doesn't count. I can find sources if I need to, but I am quite sure here. Sixty based on volume is from a AskOU session. – Ze'ev misses Monica Sep 10 '12 at 19:18