Questions tagged [sour-cream]
26 questions
14
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5 answers
Is there a milk-free sour cream?
Is there some kind of milk-free sour cream available, to use as substitute due to an allergy?
user73
11
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2 answers
Why are all sour cream cultures I've found for sale online labeled as direct set? Why can't I reuse like I do yogurt?
I've realized we go through a lot of sour cream in my household, and I want to start making probably about a pint or two a week during the summer months.
I've been researching for a few hours, and while I haven't found any reusable sour cream…
Kavi Siegel
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11
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4 answers
What is sour cream?
What exactly is sour cream and How is it made?
also Is there a relationship between 'sour-cream' and 'creme fraiche'?
Willbill
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8
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2 answers
What's the difference between crema and sour cream?
Are sour cream (from the US) and crema (from Mexico) the same thing? The place I'm at doesn't have sour cream only crema.
The ingredients in sour cream simply says, "Cultured cream".
The ingredients in crema says, "cow milk's cream 25% fat,…
1.21 gigawatts
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8
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1 answer
What is the difference between cream cheese and sour cream?
Let me be clear: I am not asking about their applications. I know some really good recipes where you use one or the other. I know you can replace them with each other in some recipes, not in others. That is not what I am asking about.
My question is…
NurShomik
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6
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What is Canadian-style sour cream?
I recently bought a container of what was labeled "Canadian-style sour cream" at a produce market in the Bay Area. Being from Canada, I was curious to see what it was, since all the sour cream I've had in Canada was the same as the sour cream I've…
Kareen
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4 answers
Is it possible to make Sour Cream at home?
I use Sour Cream in several recipes, is there a way to make it from scratch?
AttilaNYC
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Can sour cream be made the same way as yogurt?
Possible Duplicate:
Is it possible to make Sour Cream at home?
I make yogurt by adding a small amount of yogurt to milk, heating it slightly (barely in this weather!) and letting it sit several hours. It's, of course, a simple process--that's…
Ray
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5
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2 answers
Is natural yoghurt & soured cream a good replacement for khatta dahi (Indian sour yoghurt/'curd')
Dahi is a natural unpasteurised yoghurt eaten as-is and an ingredient in India, aka curd in Indian English (different to curd in Br/Am E. though). Khatta dahi is more soured (khatta means sour).
What's a good commercially-available (outside of…
OJFord
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How to thicken a sour cream-based pastry cream?
I did some research, but can't find the answer to my problem: I need to thicken the cream that I am making for my layered cake. The cream is made of sour cream and sweetened condensed milk. The cream, the way it is - is runny. It is good (and also…
ChrisN
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Is sour cream in olde recipes the same as sour cream today?
I have a really old cookbook (about 1890) that calls for soured cream or sour cream in some recipes. Is this the same as the stuff you get in a tub at the store or is it like sour milk where you put vinegar in say, heavy cream??
user1593916
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Can I substitute low fat greek yogurt for light sour cream in a high speed blender?
I'm wondering whether the blending speed will affect the texture of the yogurt unfavourably. I am making a spinach and artichoke dip, and I want to lower the calories per serving. If I can substitute, should I do it one-to-one?
Beth
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Is unsour sour cream too new or too old?
My supermarket only has one supplier of sour cream, so I always buy it. It appears to be made by a small company.
All last year, when I purchased the product, it appeared like any sour cream you can purchase in the US. But during the last 3 times,…
Village
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3
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1 answer
Is it ok to use sour cream as substitute of sour yogurt?
I've seen many recipes that use sour yogurt as a main ingredient, but I've been unable to find sour yogurt where I live, and I wonder if it's ok to use sour cream instead of sour yogurt.
I know they're pretty much the same thing, but I'm not sure if…
ILikeTacos
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How to thicken a sour cream recipe?
Sour cream is not sold in stores where I live. I found a sour cream recipe. This asked me to put some cream in a bowl, add white vinegar, then let it sit in the refrigerator for one hour. I used some cream called “UHT thickened cream” and added some…
Village
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