Questions tagged [dairy-free]

Techniques and substitutions for cooking and baking without dairy products such as milk and cheese from cows or goats. This is pertinent when cooking for people who are lactose intolerance and / or allergic to milk or casein.

Techniques and substitutions for cooking and baking without dairy products such as milk and cheese from cows or goats. This is pertinent when cooking for people who are lactose intolerance and / or allergic to milk or casein.

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Could coconut cream be used to create a non-dairy ganache for whipping?

A few days ago I made a batch of profiteroles and éclairs, with a minor twist: For half the profiteroles, instead of chantilly cream I used a whipped ganache made from about 2 parts dark or bittersweet chocolate to 1 part each butter and whipping…
Aaronut
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What's the point of "cheese alternative" that has dairy in it?

I was at Trader Joe's again, and I bought this cheese alternative. Being hungry out of my mind, the thought to check the ingredients never crossed it. Now I, a vegan, am stuck with having to eat a "cheese alternative" that contains the following…
JesseTG
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Why can't you make cheese from coconut milk?

People make yogurt by fermenting coconut milk. Why has no one ever made cheese?
Dan R.
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Is there a milk-free sour cream?

Is there some kind of milk-free sour cream available, to use as substitute due to an allergy?
user73
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Julia Child - Mastering the Art of French Cooking - OK for Kosher?

My fiancee and I love to cook. We love cookbooks, but often find that they are useless in today's internet world where all the recipe sites exist. Mastering the Art of French Cooking is a classic, which is not just a list of recipes (as I have found…
Jason
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Why does combining gluten-free and dairy-free substitutions make my Dutch baby recipe fail?

My family uses this recipe to make Dutch babies (we call it Dutch puffs, but my Internet searching found that's not the most common name): 4 eggs 1 cup flour 1 cup milk Put some butter in a baking dish and preheat the dish in the oven. Mix all…
Douglas
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What's a good nondairy substitute for parmesan/grana padano as a salad-topper?

I'm making a salad that's quite bitter (endives, radicchio, arugula, with a lemon vinaigrette dressing). Normally this salad has peeled grana padano on top of it, which cuts the bitterness, but my co-diner can't have dairy (or gluten, sadly). Any…
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Is it possible to make a wheat free/gluten free/dairy free apple pie?

Is it possible to make a pie that does not include gluten or dairy? What techniques and ingredients can I use?
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Should I rinse the flax seeds after soaking them when making flax milk?

I started making my own non-dairy milk. Having looked at multiple recipes, I saw that some call for soaking the flax seeds before processing them to make milk. My questions regarding making flax milk are: Should I soak the flax seeds before…
Phil
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Alternative to cream for fried chicken recipe

I've recently gotten a fried chicken recipe that I really enjoy. However, the coating (seasoned flour) is held on with egg and cream (mix 1 egg and 1/4 cup heavy cream, dip the chicken in the flour and then in the flour, fry). One of my family…
Erica
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How to make lactose free mashed potatoes

To begin with, I use soy cream instead of dairy-based cream. It tastes alright, but not superb, and it seems to require more salt. What is missing that I should find a substitute to add back in?
Christian
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How can I make my the colour of non-dairy flan more like a classic flan?

Hello Seasoned Advice community, I'm looking for some flan advice please! Thanks in advance for your answers. A family member has a dairy allergy, so for several years have been swapping cow milk out of recipes for oat milk. In the majority of…
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Bete Noir -- no dairy

I'd like to try this bete noir recipe, but it's for Passover. I'd like to make it parve (dairy free). I'm thinking about substituting butter with margarine (which seems pretty straightforward), and for the ganoche, whipping cream with almond milk…
Scott Seidman
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Making potato pancakes without egg

I am wanting to make these Kartoffelpuffer, which is german for potato pancakes. I am looking to use this recipe https://www.allergygirleats.com/potato-pancakes/ The ingredients are as follows: Ingredients 500g Parboiled Potatoes 1/4 cup White Onion…
Grand Skunk
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Can I swap soy milk for cream in a chicken pot pie?

I'm going to be making a chicken pot pie for a friend who is trying to eliminate dairy. Part of the instructions call for making a roux, then adding chicken stock (5 cups) and heavy cream (1/4 cup) to create the sauce for the filling. I can…
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