Questions tagged [romanian-cuisine]
5 questions
9
votes
5 answers
Identify this seafood from the Black Sea known in Romanian as "rapane"?
Here on the Black Sea in Romania people are eating a shellfish called in Romanian "rapane" which they translate as "oyster" when I ask.
But they are elongated spiral shells which to me look nothing like the chunky flattish oyster shells in…
hippietrail
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4
votes
1 answer
Difference between Fleischkäse, Mortadella, and Parizer
I am a great fan of some cold meats I've encountered in Germany, Italy, and Romania. Surprisingly, I was unable to find a definition of how they are made which is sufficiently accurate to determine any significant difference. They are clearly…
TheChymera
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2
votes
2 answers
After you bake eggplant, is it fine to not drain the water?
An eggplant can be baked or grilled; then you peel it. I read that you have to drain it then (e.g. in a colander), even overnight. What if you don't drain the water-does the taste change considerably? Can you still make spread out of it?
Bogdan
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2
votes
1 answer
Does a Romanian omletă ţărănească (peasant omelette) have standard ingredients?
I am currently travelling in Romania and have been enjoying a breakfast each morning of "omletă ţărănească", which can be translated to English as "peasant omelette".
What I'm wondering is whether it has a standard fixed list of ingredients or is…
hippietrail
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0
votes
1 answer
What is the name of Sardinian-Emilia Romagna cuisine adding wine to the end of cheese broth
Following this video, what is the name of the Sardinian-Emilia Romagna cuisine that adds wine at the end of the cheese broth, as advised by Edoardo Celadon?
Avi
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