Following this video, what is the name of the Sardinian-Emilia Romagna cuisine that adds wine at the end of the cheese broth, as advised by Edoardo Celadon?
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Emilia-Romagna is a province in the North of Italy, and includes the two cities of Bologna and Parma. As such, Emilia-Romagna's food is definitional for "Northern Italian" cuisine.
The cuisine includes many foods which are internationally famous, including:
- Prosciutto
- Parmigiano Reggiano
- Tortellini
- Balsamic Vinegar
- Sangiovese wine
Sardinia is a separate part of Italy, an island to the west, and has its own cuisine.
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