I want to prepare a drink that is hot (spicy) but I don't want to use regular hot sauce because it will affect the color. Is there anything like "clear" hot sauce?
7 Answers
Let a hot pepper (jalapeño or habañero, perhaps) soak in your liquid for however long it takes to achieve the desired hotness.
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Hmm, I'd look for pure Capsaicin if all you want is the heat. It's colorless/odorless so could work, but I'm not sure where you can find it.
I've heard of white, hot sauces which may work for you, here is an example
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Szechuan (Sichuan) pepper husks can be brewed/simmered in hot water and results in a relatively clear broth that can be very "hot" and a much more interesting taste than refined or artificial capsaicin
It also has that numbing effect that most people find rather interesting
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Cajohn's Frostbite it is a clear hot sauce and pretty good for making mixed drinks
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I have some habanero powder that has a beige color. I would imagine that wouldn't discolor a clear liquid too much. And believe me, a little bit goes a long way.
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Fresh uncooked Ginger paste has quite a kick to it, as does fresh ground Horseradish. The tastes are not much like capsicum, but can be eye-wateringly potent.
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There's a style of hot sauce that is basically whole peppers soaking in a vinegar solution; it's probably work, but it'd give a sour note from the vinegar.
You could always make your own ... it tends to be made with green peppers; I'm guessing green or yellow would impart less color.
Also, a quick search suggests that there's at least two brands of 'clear hotsauce' out there -- Panola and Frostbite.
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