American foodie (non-professional) of mixed italian / sicilian / basque / argentinean / british heritage; family from US northeast, but has lived in US mid-atlantic, US south, and western europe.

Former moderator of Cooking & Open Data

The current mods complain a lot about me "answering" questions in comments. If I know I have an answer, I'll give an answer... if I have a suspicion or some other wild-ass guess, I leave a comment.