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I dehydrated the turkey breast, ground it in a blender, then ground it in a coffee grinder. When I add it to water and mix it, only a small part of it dissolves. How can it increase its solubility in water?

Joe
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tolga çakır
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1 Answers1

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Meat will never mostly dissolve in water, because it mostly isn’t water-soluble. (If it were, how would you make chunky soup?) What you’re looking for is a smooth suspension of the particles. If you had special equipment like a wet grinder, you could maybe produce a homogeneous enough slurry that could be dried and reconstituted (though it’s not what a wet grinder is really designed for). But I don’t think this is something a coffee grinder could do effectively.

Sneftel
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