Questions tagged [matzah]

i've read conflicting things about baking ones own Matzah. So apparently it can only be baked in a "professional oven that can be heated to over 600 degrees," which doesn't make sense to me since before Ashkenazim started mass production of selling…

I've seen some people (notably Sefardim) who sell "soft" Shmura Matzos (they are flimsy like a wrap). What is the difference in how they are made?

This mitzva is to guard the grain for the matzos to ensure no moisture has gotten to it between harvesting and baking. Is there a date from which I can earn mitvas by guarding grain or can I harvest at any time. Does a guarded piece of grain need to…