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According to the OU they used to store the Flour from the time it's certain that it's Yoshon & sold it during the winter. but they had Problems with worms so they started to store the Wheat. but according th them & to Rabbi Herman's Guide this is only sold in Bulk Bags of 100 LB. So my question is, how do Kemach or Dependable who sell in retail packages of 5 Lb. and claim that thier flour is Yoshon, how do they do it? storing the flour or the wheat?

Moshe yankel
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    Welcome to Mi Yodeya Moshe. Sounds like Kemach buys the yoshon wheat as 100lbs grain bags and then grinds it up themselves, redistributing it into 5lbs flour bags? Maybe you can link to the article you saw so we can see the entire process? – David Kenner Apr 03 '18 at 00:09
  • http://www.kashrut.com/consumer/baked_goods/Main%20Guide-17-18-final.pdf look on page 12 – Moshe yankel Apr 03 '18 at 00:23
  • and this is the ou article about the change they made to store the wheat, not the flour. https://oukosher.org/blog/consumer-kosher/yoshon/ – Moshe yankel Apr 03 '18 at 00:25
  • Don't forget that once Pesach as started all wheat harvested before then is automatically yoshon. – sabbahillel Apr 03 '18 at 02:42

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