User talk:A Sulaiman Z
Add topicLatest comment: 1 hour ago by A Sulaiman Z in topic Recipe improvements
Welcome to the Cookbook
[edit source] | Hello and thank you for your recent contribution to the Wikibooks Cookbook! When adding to the Cookbook, please make sure all content conforms to Cookbook policy, including the manual of style and standard page templates. Feel free to let me know if you need any help or have any questions! |
—Kittycataclysm (discuss • contribs) 12:01, 2 May 2025 (UTC)
- Hi @Kittycataclysm,
- Thank you for your encouragement about my contributions. I will try my best to improve the project with reliable contributions. A Sulaiman Z (discuss • contribs) 12:09, 2 May 2025 (UTC)
Recipe improvements
[edit source]Hi @A Sulaiman Z! I reviewed and corrected Cookbook:Miyan Taushe (Hausa Pumpkin Soup). You can see my edits for reference. Please note the following when creating new recipes:
- Ingredients should be listed in the order that they appear in the recipe.
- Please make sure you are linking ingredients to the corresponding ingredient page (if it exists) in the ingredient list.
- I see you've been adding a cultural relevance section—please just place this in the opening section instead of creating a new section.
- The notes section should be titled "Notes, tips, and variations" not just "notes".
- Please include the correct categories. For Cookbook:Miyan Taushe (Hausa Pumpkin Soup), you included several categories that were incorrect for the recipe.
Let me know if you have any questions! —Kittycataclysm (discuss • contribs) 13:53, 3 May 2025 (UTC)
- Hi @Kittycataclysm,
- Thank you so much for your thorough review and helpful corrections to the Cookbook:Miyan Taushe (Hausa Pumpkin Soup) article. I truly appreciate the time you took to guide me through the formatting and editorial standards on Wikibooks.
- Your feedback was very clear and constructive. I’ve taken note of the following key points for future recipes:
- Listing ingredients in the order they appear in the instructions.
- Properly linking ingredients to existing pages when available.
- Including cultural context within the introduction rather than as a separate section.
- Using the full section title: "Notes, tips, and variations".
- Ensuring that categories accurately reflect the content and region of the recipe.
- This has been a great learning experience for me, and I’m excited to keep improving. Please don’t hesitate to share more suggestions—I’m eager to contribute more quality content to the Cookbook.
- Warm regards, A Sulaiman Z (discuss • contribs) 14:09, 3 May 2025 (UTC)