Seasoned Advice
Seasoned Advice

Questions tagged [peaches]

19 questions
15
votes
5 answers

Why do you need to peel peaches to can them?

I am going to be canning a bunch of peaches tonight, and I know that you have to peel them first (and I know how to do it easy), but I got to wondering, why do I have to do it? I have always done it. That is the way it was taught to me by my…
Vaccano
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3 answers

How to peel peaches?

What is the best/easiest method to peel peaches?
pdemarest
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8
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2 answers

Is it safe to eat the white “dots” in peaches?

As you can see there are white "dots" where the seed used to be. Is it OK to eat them? What are they, anyway? (I was worried they're some parasite or disease of the fruit)
t0x1n
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12 answers

Tips for Removing Fuzz from Peaches?

I like to use peaches with the skin on when possible, but I'm not a big fan of all that fuzz. Does anyone have a fuzz-removal method that works particularly well? Currently, I just rub the peaches with a rough cloth. I didn't know if I was missing…
JustRightMenus
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7
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2 answers

Pickling green peaches: is the fuzz a must?

Last year, I had to thin the fruit on our peach tree to keep the branches from breaking once the fruit matured. Rather than throw away all the quarter- to half-dollar-sized green peaches, I pickled them -- whole -- using a bread & butter recipe. My…
jhfrontz
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7
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3 answers

How do you make peach soda?

I was at a local brewpub and they had made a peach soda. I have 5 gallon kegs to carbonate with, but how do you make peach soda?
Fanzoo
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3 answers

How to get the pits out of clingstone peaches for peach butter

I'm making peach butter. The recipe I have uses the skin on the peaches (you put the peaches in a blender, put them in the slow cooker with sugar and spices, then use an immersion blender at the end to blend it all again). Unfortunately the…
Brooke
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2 answers

Storing fresh peaches for a long time

We just picked a bunch of peaches off our peach tree this morning. There is additional fruit left on the tree and we already have more than we can eat in the next few days. Is there a process I can use to store these peaches for a long time…
ahsteele
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3
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1 answer

Two Different Pie Fillings

I want to bake a pie for my school club this upcoming Thursday, and while thinking of what kind to make had the idea to make a peaches and cream pie! The only thing is, when I looked it up, a lot of images showed a sort of cream pie with some peach…
Ruby Jean
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1 answer

Why do you use sugar when canning peaches or pears?

I’m going to be canning peaches and pears and most instruction say to use sugar. Is sugar a preservative for the fruit or is it just for taste? I would prefer not to use sugar if I don’t need to..
JoAnne
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1 answer

How to store fresh peaches?

I bought fresh, ripe peaches, and I don't eat them super fast. I want them to last fresh for as long as possible. How should I store them? Helpful details would address: Under what parameters would I use plastic? Should I seal it? Can the peaches…
Merchako
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5 answers

How many cups is 8 whole peaches equivalent to?

I have some fresh peaches that have been peeled and sliced and mixed with some sugar and a little lemon (approx 1/2 a bushel). All the recipes I can find only call for "8 peaches" or similar values. But my peaches are already cut up. Does anyone…
Mark
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how do you remove peach seeds from peach pits safely

I know how to remove the pits from stone fruit. I want to remove the seeds from the pits. Every attempt I keep damaging the seeds. Trying pliers or a knife i could get hurt. is there a safer way to get the seeds out? .
Brian Lurty
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1 answer

Storing peaches

We are considering buying a fairly large box of fresh peaches. I want them to continue to have that fresh peach taste through the winter. Can we lay them out on newspaper or something and keep them in the basement? Will they spoil too quickly? A…
Purpleangel
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Looking for peach preserves substitute

I'm making a dish that that has a "sweet and sour" sauce to it. The recipe calls for apricot and peach preserves. Unfortunately I am highly allergic to peaches. Does any one know what a good substitute would be? Could I just use Apricot alone…
Anne Taenamyr
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