Questions tagged [parsnip]

In Swedish and, I'm led to believe, British supermarkets, parsnips are often sold pre-clipped. Topped and tailed. If I have a choice, I prefer to buy my veg with a few leaves on so I can see how fresh it is. So I have rather cynically assumed that…

I have some parsnips, and recipe for them which said to: Wash and scrape parsnips, and cut into 2 inch strips. Place into 2 inches of boiling water, and cook for 10 minutes, covered. Drain, add butter, salt and pepper as desired. By "scrape",…

I cooked parsnips for the first time this week (glad I did - delicious). When the produce clerk pointed them out, I asked if he had baby parsnips instead (as the recipe called for them). He pointed out parsley root, which looked very similar. I…

So I've been trying to up my cooking/plating game. I see that in many Michelin Star restaurants it's almost a meme to plate some protein on a vegetable 'puree' base, put some flowers and greens on top, and maybe some herb oil. So I found some…