Seasoned Advice
Seasoned Advice

Questions tagged [non-stick]

Questions about non-stick cooking surfaces, including seasoned cast-iron, Teflon, and other non-stick coatings.

91 questions
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14 answers

Nonstick cookware or not?

I am looking to replace my >10 year old Calphalon nonstick cookware. I can see the nonstick surface coming off the pans, and am starting to worry about how much of that is getting into our food. I love the ease of cleaning nonstick cookware, but am…
BetsyB
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Does ceramic non-stick cookware "fail", and if so, how?

I've heard of pans with ceramic non-stick surfaces; it seems some reports on internet say they may "fail" in about 6 months. How can these pans "fail"? Do ceramic-coated pans require non-stick-friendly devices? Normal nonstick surfaces fail by…
anonymous
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Do pan "pores" exist, what are they, and what are their effects?

There are a number of common cooking lore techniques which revolve around the idea of "pores" in the surface of a pan. Two of the ones I've heard most often: (1) When heating a pan where sticking is a concern, one should wait until the pan is hot…
Athanasius
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Is Greenpan safe?

We've been using this environmentally friendly non stick pan called the Green pan from Costco and I've done some research on it, but I cant seem to find anything or anyone debunking the safeness of the pan. I've heard a lot about those so-called…
konamiwa
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Seasoned Cast Iron NOT being Non-stick

I've seasoned my cast iron for about 6 times after I got it. It is a 10" Lodge skillet. I used flaxseed oil for seasoning the cast iron pan. Followed every step found on the web, thin layer, baked at 400 degrees F for about an hour. There was no…
XTCK
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1 answer

Why do metal utensils scrape teflon pans more than wooden?

It is said metal utensils scrape teflon coated non-stick pans and should not be used on them. All sources I found say just that. But when my metal utensil doesn't have sharp edges and I am not pressing on it with more strength than a wooden one, why…
David162795
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6 answers

What to use to cut things on non stick surfaces?

I had brought brownies baked in a non-stick pan to a potluck. My friend used a metal knife to cut the brownies and scratched up my pan. I plan to bring a non-stick safe knife in the future to save my other non-stick pans from getting scratched…
Classified
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15
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3 answers

Navigating the different types of cookware - new kitchen advice

I am looking to buy new cookware and I am confused by all the choices I have. I am trying to balance healthyness vs. ease of use vs. taste of prepared food vs. total cost of ownership (in that order). My setup is 3-burner gass range, gas grill and…
ddimitrov
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7 answers

Why do my nonstick fry pans 'bow up' and not make good contact with my flat top stove

We recently bought a flat top (glass top) stove to replace our standard electric stove with the coiled "eye" heating elements. The flat top is certainly easy to clean, and if you have a boil-over, it does not fill the pan under the burner and spill…
user5320
13
votes
4 answers

No oil on non-stick pans?

My boyfriend is convinced that a non-stick coating on a pan (Teflon, seasoned cast iron, eco-ceramic, what have you) is equivalent to eliminating the need for using any cooking oil whatsoever. Is this in fact the case? I'm fairly sure that it only…
Hannele
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3 answers

Cooking with sugar makes pan very difficult to clean

I was improvising with some scrambled eggs, and decided to put a spoonful of white sugar in while cooking them. The recipe was good, but the subsequent coating of egg on the teflon pan was very difficult to scrub off. I suspect that the sugar made…
Phoenix
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3 answers

Difference in technique for cooking with non-stick and standard pans?

Following up from my previous question, which I'd raised because I have concerns that my non-stick wok will need replacing very soon (again), and was having a think about "standard" pans. I'm not currently interested in differences in…
DMA57361
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6 answers

How to look after non-stick cookware so it lasts?

Over the course of the last 4 years I think I seem to have been working my way through non-stick pans at a ridiculous rate, I think I'm on my 3rd frying pan and 4th wok - or something of that nature. Admittedly the first couple I had were very…
DMA57361
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tamagoyaki eggs sticking to the pan

I've gone through many boxes of eggs trying to cook tamagoyaki, that's Japanese rolled omelet. It uses a rectangle frying pan which is the same as an ordinary frying pan, but rectangle shaped. In short, you put a little oil in, put a layer of egg in…
hwu
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9
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5 answers

How do I stop porridge sticking to the pan?

I love porridge but I always seem to end with some stuck on the bottom of the saucepan. I use a non-stick saucepan, keep on a low heat, and stir regularly. I tend to use porridge oats and enough water and milk (about 1/2 and 1/2) to cover the oats.…
nixy
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