Seasoned Advice
Seasoned Advice

Questions tagged [freshness]

20 questions
24
votes
5 answers

How can I tell if a broth carton with a twist cap is sealed?

Many companies offer broth in a box carton with a twist-off cap. In the US, these are usually 32 oz cartons but may be other sizes as well. Twisting the cap breaks a foil seal underneath, allowing one to pour the stock. There is no way to remove the…
mmathis
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13
votes
4 answers

How do I know if a Hello Fresh shipment is ... fresh?

We recently received a Hello Fresh box as a gift. However, due to snowstorms in the area, it arrived four days late, and I'm sure that extra time was spent on a truck or on a shelf in a shipping center. The ice pack in the box was still frozen. …
John Gordon
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8
votes
2 answers

Best way to slice bread to keep it fresh

Suppose I have a round loaf of bread, like the one in this picture. I want to eat it over multiple days, a portion each meal. What is the best way to cut it into slices to preserve freshness? Parallel slices like in that picture? Cutting it radially…
Federico Poloni
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6
votes
4 answers

Green lump in the middle of lamb meat

I have bought a fresh half leg of lamb today and there was a big disgusting green lump in the middle of it's fat. I'd like to know what it is and what should I do with the meat? Would anyone be able to help me please?
Ashkan S
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4
votes
1 answer

Cauliflower: mildew, or just darkening with age?

Unless the cauliflower in the market is extremely fresh, I usually see at least a couple specimens with tiny blackish freckles on the bumpy "flower" surface. I have assumed the spots were mildew, and tried to avoid them. I even shave that part of…
Lorel C.
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3
votes
1 answer

Clams partly open with tongues sticking out - have they gone bad?

I bought my steamer clams yesterday, they've been in my fridge for just 24 hours. They were sitting on ice at the grocery store and at the time they were all closed. When I went to get them tonight, they were all partly (?) open with brown tongues…
temporary_user_name
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3
votes
1 answer

How to distinguish correctly if a long stored coconut oil is still usable?

I have just discovered there is a passed BBD (best before date) purified coconut in the storage. This is also the first time for me to know what is a purified coconut because of the search/research of the captioned matter. It appeared to be pale…
西門 正 Code Guy - JingCodeGuy
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2
votes
1 answer

How to conserve natural fruit juices without alcohol?

Sorry if this is not the proper place to ask this. I would like to produce some natural fruit juices to sell, and it must last at least a week once bottled. It will be made with natural fruit, water, and sugar. I would prefer it to be AS NATURAL AS…
Fahed
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2
votes
1 answer

Does the strength of the barrier between egg yolk and white indicate freshness?

Often you can plop eggs out of the shell on a pan nicely, so that the yolk remains whole and doesn't leak out to mix with the white. But other times, the barrier between the yolk and the white is so fragile, that there is some disintegration and…
lowtoxin
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2
votes
1 answer

Acrid taste on King Crab Legs

I bought some crab legs on Monday night. I steamed them on Tuesday night. I couldn't have more than a bite; the taste and aroma was that of ammonia, although the taste itself did not taste poisonous. (My wife says she didn't notice and went…
Jason P Sallinger
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vote
1 answer

When to cook week old moose meat?

I have obtained a large chunk of approximately week old moose meat that has been never stored in a freezer. I'm planning to eat it during the next week or two. I cut it to 8 smaller steak-sized chunks, and cut 4 of those into small bits of which I'm…
juhist
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1
vote
0 answers

How to find/properly cook fresh Baby Squids?

So, I've had some difficulties with Squid. I think my favorite style of squid is the type you can find at a Chinese Buffet - big chunks of squid, where a slice of a tentacle can be the size of your pinky. I've had some great luck finding fresh,…
Mikhail
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1
vote
3 answers

Is it safe for me to eat a salmon/tuna packet that's been in the car all summer?

Apparently I've had various salmon/tuna packets in the my car for months, likely being heated near 100° F, off and on. Other info: Still before the confusing 'BEST IF USED BY' date of August 2018. Sealed in an aluminum lined packet. I'm torn…
kraftydevil
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vote
0 answers

How to keep profiteroles fresh

I am having family over for dinner soon, and would like to make profiteroles for dessert. I will, however, be busy during the daytime and will only have an hour or so before people arrive for dinner, in which time I will need to cook the main…
canardgras
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1
vote
2 answers

How to tell if eggs are rotten

Over the past couple of weeks our local supermarket has been selling eggs very cheaply. (large eggs for half the price of medium eggs). So we've been eating a lot of eggs, not a problem, but I still have a few dozen left and need the counter…
dougal 5.0.0
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