Seasoned Advice
Seasoned Advice

Questions tagged [chestnuts]

11 questions
25
votes
4 answers

How to peel chestnuts?

The chestnuts on an open fire question reminded me: Is there a trick to peeling chestnuts easily? I always end up with bits of hairy skin stuck to the chestnuts (ick), and/or stuck under my fingernails (ouch). We usually roast them in the oven…
Marti
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10
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3 answers

Is there a reason to not just cut chestnuts through before cooking them?

Most instruction on cooking chestnuts (I'm going to boil them specifically) tell you to score them with an X. I know this is so the steam from the inside has somewhere to escape. If I'm fine with just having halves/quarters of flesh, is there a…
millimoose
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8
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3 answers

How to roast chestnuts on an open fire?

I have never managed to successfully roast chestnuts on an open fire. I tend to end up with charred chestnuts, which are inedible. Is there a good technique for this?
Jeremy French
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8
votes
4 answers

Can I make my own chestnut puree?

I've got a recipe that calls for chestnut puree. I live in Australia and it's proving difficult to find. Chestnuts on the other hand are pretty easy to find so I googled around to see if I could find a recipe to make my own. The results really only…
lomaxx
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7
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3 answers

Is there a good technique for cooking chestnuts?

I would like to make my own puree and would like to know of any ways that might be recommended for cooking them first. I tried the oven once and they started exploding: Ideas?
AttilaNYC
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5
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2 answers

Marron glacé / Candied chestnuts breaking up. How to avoid this?

I always use frozen chestnuts to make marrons glacés since I can find those all year long (not only during winter) and because they're already pealed. I can cook them in simmering water without making them split or break up. But they always start…
user10325
4
votes
0 answers

How to avoid buying chestnuts that are green or rotten on the inside?

Hello I live in Wisconsin and bought some Chestnuts imported from Italy early December from a grocery store. I noticed while I was scoring them that majority of them were green or powdery inside I assume this means they were rotting. When I bought…
Victor Feagins
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2
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2 answers

Possible to cook chestnuts on a wood burning stove?

I know that if you have the right kind of device you are supposed to roast them over the open flame in the fire. Unfortunately I don't have one of those, so I'm curious if I can throw them in a pan, set them on top of my wood burning stove and just…
Brh
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2
votes
1 answer

Reducing dried chestnuts to size of corn kernel

We had a great Chestnut crop this year and would like to make Chestnut flour. I dried about 4 Mason Jars of nuts in a dehydrator. Before I use our Nutrimill, we need to reduce (smash is more like it) the nut (about the size of your thumb)to…
Barry vT
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1 answer

Is the hairy skin below a chestnut’s tough skin poisonous?

Disclaimer: As I live in a tropical country, I have never seen chestnuts before. I was experimenting with chestnuts, after i roasted and peeled them, I read that you’re not supposed to eat the hairy skin of the chestnut. Is it poisonous?
exius
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Are these chestnuts safe to eat?

I bought some chestnuts last week. The package date said December 4th and I want to cook them. It's the 5th today. I kept them out on kitchen counter all week. Are they safe to cook and eat still? If the chestnuts are safe to eat, how long do I keep…
sarah bridges
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