Japanese Ingredient question

Question

I have a recipe I received several years ago from a sushi class I took for spicy tuna rolls. There is two ingredients I can't find when I search the web. They are: KOBASHI and TOBIASHI. Any idea what these are?

score 2 · Answer 1 · answered Jul 04 '19 at 15:28

2

I've a feeling one of those items should be Tobiko, flying fish roe. Normally a pale or brightly coloured orange little eggs like this:

answered Jul 04 '19 at 15:28

Diu.Lei

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Japanese Ingredient question

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