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At around 2pm yesterday, I bought wraps from a street stand I'm familiar with. I brought it home... and forgot it existed. It's 10am next day, but it's untouched and as well sealed as a takeout plastic bag can be.

Normally I wouldn't chance it, but I remember a friend saying the microwave can... sterilize the food? I forgot what word he used. Should I try blasting it in there or just throw them out? I'm poor but not starving, so it's more about "I paid for that, so I want to eat it if it's salvageable"

Corty Moto
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1 Answers1

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This is always going to be one of those, 'you'll never know until you try it' decisions.

If the temperature where you live struggles to get into double figures, I wouldn't even think twice.
If it's 32°C in the shade, you might want to remember not to leave it out next time.

I live in the UK, used to spend a lot of my time on the road. A sandwich was always fine the next day; maybe not 'delicious', but 'fine'.

Tetsujin
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