What's the FDA recommended sous vide temperature for in-shell egg pasteurization?

Question

My problem

I am trying to figure out the official FDA guideline for time and temperature of in-shell egg pasteurization process in heated water (sous vide).

What have I tried

• Googled this site, including How to pasteurize eggs in a sous vide machine (in the shell)
• Googled the FDA site for egg safety, but did not find a concrete answer.

My Question

What are official FDA guidelines for temperatures and times for home egg pasteurization in sous vide?

Answer 1

Here's an answer from the FDA website for pasteurizing whole eggs:

Egg pasteurization uses a water bath and motion to ensure that whole eggs are pasteurized without cooking the eggs.

Egg whites coagulate at 140 °F. Therefore, heating an egg above 140 °F would cook the egg, so processors pasteurize the egg in the shell at 130 °F for 45 minutes.