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A container of black pepper seems to have both black and greyish bits. Why is this the case? Shouldn’t it all just be black?

Abraham Ray
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James Wilson
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2 Answers2

32

Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.

A photo of a split open peppercorn showing a light grey interior and dark exterior

lzam
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moscafj
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https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html

According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.