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I couldn't find something that resembles this but one day I used my stainless steel pan and I think I didn't clean it properly so I woke up to discover these "stains" on it (BKF didn't help scrub them off): Discoloration 1 Discoloration 2

Anyone know what these could be and how to treat it? Not sure if it's even safe to cook in it anymore.

Vincent
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