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I've made omelettes in this pan before without any problems, but fried eggs are impossible to make without sticking.I heat the pan, throw few drops of water and check if they move around (some would say like mercury), lower the heat, pour oil and then put eggs in.I've tried to monitor the temperature carefully to make sure that the pan isn't too hot, still no success.Is my pan the problem?

JoeDough
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3 Answers3

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If food sticks to a stainless steel pan it is usually due to either a) too high heat, b) not enough grease/butter/oil, or c) some amount of both a and b.

Chris Taylor
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I solved this problem by using a spray on (canola oil), instead of liquid (canola oil).

elbrant
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If you have indeed heated up your pan, then you're most likely not using enough oil.

trinth
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