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While cooking rice with meat, sometimes I faced that extra water has been added to the rice container when kept for braising. What should I do when I see the rice is turning into fluid? Need opinions to be proactive for the future same conditions?

user5948
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1 Answers1

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At that point, I'm not sure there's anything you can really do, except maybe take the lid off & attempt to dry it out before it turns entirely to mush.

For next time, the three simplest alternatives would be:

  1. Use less liquid [which may not be possible].

  2. Add the rice later in the process.

or my personal favourite...

  1. Cook the rice separately, in a similar or complementary flavour & combine at the end.
Tetsujin
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