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A recipe calls for buttermilk but I don’t want to go to the store just for that. Can I make my own

Shehnaz Ameer
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Yes you can, if you have full fat cream.

The process is straightforward but a little time-consuming, and it will be much faster to just go buy a bottle of buttermilk.

Buttermilk is just the residual liquid of butter-making (see here: you have your cream, better if cultured, and you whip it (a food processor will do it) until the solids thicken into butter.

The liquid that remains is buttermilk

Andrea Shaitan
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