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I cooked chicken last night and stored it in the fridge right after.

Today I brought in chicken in a glass container within my backpack and opened it 5 hours later. I put it in the microwave for 1 minute and 30 seconds and it still feels a bit cold.

Is it safe to consume?

Sad CRUD Developer
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1 Answers1

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Probably not, as you left it at danger zone temperatures (Between +40F and +140F [4.4C and 60C]) for so long).

What are the odds of food poisoning? You'll need decide

Cynetta
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