2

My salad dressing has extra virgin olive oil (EVOO), raspberry wine vinegar, chives, sugar, salt & pepper, lemon juice and lemon zest. Can I keep it un-refrigerated for 18 hours?

Rodrigo de Azevedo
  • 655
  • 5
  • 16
Joan
  • 29
  • 1
  • 3

1 Answers1

0

Me think you should be OK.

The dressing does not contain garlic which can be an issue in regards of botulism.

I don't know if chive has the same botulism problem as garlic, you might check that out

Max
  • 20,516
  • 1
  • 37
  • 53