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I hope this is an ok first question to ask. So, yesterday my partner and I had steaks at a pub, and he saved half of his medium rare one. We came home and put it in the fridge, but he decided to leave it overnight and cook it into pilaf this evening. I was ... sort of horrified about it to be honest, but he seems to think it's completely fine. It's now cooked through and not rare anymore, he boiled it in the pilaf for a good amount of time. Still, I'm convinced this is pretty bad practice and I'm worried he'll get food poisoning. Thoughts?

Sophie J
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