So, there is this famous Turkish dish called menemen. It does not look very appetizing:
It is prepared using scrambled eggs, tomatoes, green pepper, onion and cheese. Here is a detailed recipe.
There are some variations which don't use scrambled eggs, but sunny side up eggs, which might be a nice solution. However, the original dish is with scrambled eggs and I don't want to alter the recipe.
Are there any ways to prepare menemen and not make it look like vomit?
Without altering the recipe, that's what it'll look like (which I don't think is a bad thing, I like menemen a lot). However, if looks are more important, you could do a French alternative, piperade, instead. Its basically eggs cracked into salsa, rather than salsa added to eggs.
I would scramble the eggs, cook, & leave as one solid disc, turning once & allow to brown a bit in the pan, for flavor. Remove it from the pan & cut into 8 slices. Top each slice with the prepared sauce. Garlic sausage on the side. Top with fresh parsley & crumbled feta.
Well, if it looks tasty would be subjective... to me, it looks like a nice, quick comfort-food for cold winter evenings.
But I think I have an idea what you may be looking for :).
What comes to mind is:
Do the scrambled eggs on the side, making sure you season them well -> arrange in a circle to go around your menemen.
For the rest, only use the non-watery part of the tomato, and keep the pieces larger.
Prepare rest as instructed.
Put into the middle of your scrambled eggs.
Enjoy :).
