How long can i keep home made caesar dressing?

Question

The dressing contains raw eggs, olive oil, lemon juice, garlic, Worcestershire, mustard, salt and pepper. How long can I keep it in the fridge in a airtight container?

Answer 1

Up to 7 days (homemade mayo as well). Egg whites/yolks out of the egg (but not combined with the acid) can last 3-4 days refrigerated, and eggs in-shell are good for 2-4 weeks depending on processing.

Answer 2

Hmmm. It's the eggs that have the potential to cause problems. I'd say less than a week, or until the acid kills the egg, and causes the whole thing to de-emulsify.

Answer 3

You can age raw eggs by keeping them in the fridge for 3 days, so I would definitely say more than 3 days, but less than a week. I think the dressing would develop a bad consistency or start to taste too strong before it actually spoiled.

Answer 4

Raw eggs last 2 to 4 days in the fridge but only 2 hours at room temp, so I would only make what will be used within 24 hours, just to be safe.