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I was cooking a pot of red lentils and yellow split peas, and noticed these white flecks all throughout. What are they? Are they safe to consume?

I have been using the same batch of lentils and peas all week, and just used up the last bit of both, so it is possible that these all collected at the bottom.

The flecks are moderately firm in texture.

lentils on spoon

rcorre
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1 Answers1

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My soup looks the same. Probably sprouts. But since I thought of worms I just can get by it enough to eat so I tossed it.

Dianna West
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