How should Viennese coffee be taken?

Question

Is there a proper way Viennese coffee should be taken? What is the little spoon for? When/how should the sparkling lime water be taken? etc.

A video would be helpful.

Was just introduced to the a Viennese coffee shop, and there was some confusion between the people explaining this.

Thanks!

Answer 1

Based on your picture, you're asking about Weiner Melange coffee in Vienna, a serving of half espresso coffee and half milk foam. That's instead of American "Viennese Coffee", made with whip cream and cinnamon. Assuming that's correct:

• The spoon is intended for mixing the milk foam and coffee. You may wish to add sugar as well.
• The sparkling water is a chaser to clear your palate.

The above is based on personal tourist experience and some internet research. Some links:

• https://en.wikipedia.org/wiki/Wiener_Melange
• http://www.wisegeek.com/what-is-a-wiener-melange.htm
• http://www.tasteofaustria.org/coffee/