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Roux mention in this answer smoking water. How do you do this? What does it taste like? How do you use it?

Sounds fascinating!

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yossarian
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Fill a basin or hotel pan with water.

Place in your smoker. Ensure the smoker heat is set below 100C/212F (adjust as necessary for distance above/below sea level).

Um... smoke. An hour should do fine. More if you want more. Optionally strain through a superbag or muslin to remove any deposited particulate matter.