What is the temperature needed to bake 1.5 lb boneless pork chops with 2 potatoes and mushrooms in an enameled dutch oven and for how long?
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I would suggest an oven at 425 degrees Fahrenheit (218 degrees Celsius) and to use a meat thermometer for an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius). It would probably take about 20-25 minutes if you sear the meat before putting it in the oven.
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