Took a boneless ham (shrink wrapped) out of freezer at 5 pm, and left it in sink all night, til 8 am. Room temp 65 degrees. Is it safe to eat?
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I doubt anyone is going to touch this, because of safety issues. My mom used to do this before all of those salmonella cartoons in the 1970s. We didn't know we got sick from the food back then. We thought we got a cold or flu.
My brother once got really sick from this.
Sensii Miller
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