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Well I have a Jack LaLaine Power Juicer Express. This did not work so well with the ripe guavas. Twelve washed and whole guavas and no juice. Lots of pulp though. Decided to scrape all this pulp out into a Ninja processor and pureed with about 1 cup of filtered water. Pulp is still quite dense even with the added water. Then strained it through a wired sieve. Going to freeze these in some neoprene ice cube trays with push out bottoms and seal them up in 1 gallon FoodSaver zip lock bags for individual uses, mix & match. Cubes equal roughly 1 tablespoon each.

I keep hearing you should use any juice asap but that isn't always possible so I decided freezing was the next best option.

Any thoughts on this?

Rodrigo de Azevedo
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Henry
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1 Answers1

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Guavas are tricky to juice, especially when ripe, because they have a dense and fibrous pulp that resists easy extraction.

  1. Try blending the cubes with a bit of water or other fruits when you're ready to consume them, which will give you a fresh, custom guava drink.

  2. If you're into baking or cooking, guava pulp can also be added to sauces, marinades, or even as a fruit filling.

user176307
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