I noticed my grocery store has "frozen fresh" chopped herbs (basil, cilantro, oregano I think, among others) in the freezer section. How would these compare to fresh herbs?
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The texture of frozen herbs is going to be totally different after thawing. In my opinion frozen herbs are fine for using in cooking, but they don't work well as a garnish or as an addition to a dish at the end of cooking.
The taste is definitely better than dried, though.
justkt
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