I am planning to make a spice blend, and the recipe I am using calls for south african paprika. Stores near me only have Hungarian paprika. How different are the flavors between these two varieties of paprika?
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The variety of the original pepper might be slightly different giving out different result when dried and ground up.
There might be a difference in spiciness. There might be a difference in smokiness (if the paprika is smoked).
Hard to tell.
Just try it and report back.
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