How could I marinate my tofu such that it fits well with my couscous salad which is seasoned with mint and lemon juice, and also contains cucumber, tomato and bell pepper and onions?
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As someone who makes their own tofu, I would season it with citrus juice or zest during the coagulation process. Since you are using store bought I would soak it in lemon juice and toasted sesame oil 8 hours before lightly frying it. You could also use a sesame oil and ponzu marinade.
elias altenberg
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