5

I separated this question from the original as there were no answers.

BaffledCook
  • 13,276
  • 25
  • 89
  • 131

2 Answers2

5

Yes, you can. In professional kitchens, virtually all ovens are convection, and they work just fine. You may need to reduce the heat about 25 degrees.

Michael Natkin
  • 30,380
  • 18
  • 89
  • 174
0

My Kitchenaid combination oven has a soufflé setting!