I like sweet potato and i'm trying out different recipes with it as a main ingredient. One of them is the sweet potato pudding/halwa. It tastes good, but i would like to get rid of the threads of fibre that keep getting stuck. Please suggest how to make the pudding without the threads. I remove the ends of the sweet potato to avoid major fibrous part. And the strings are mainly present in the middle part n not near the skin. The potato near the skin is smooth and doesnt contain strings.
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