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I'm making pecan bars in the morning and I was thinking I'd get a jump on the work by toasting the nuts tonight. Is there a downside to toasting the pecans and then letting them sit overnight vs toasting them tomorrow and tossing them right into the recipe?

Rodrigo de Azevedo
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abeger
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2 Answers2

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Nope, no problem with that at all. Toast away!

Jolenealaska
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You can toast them and keep them for much longer than one day if you wish.

Philip Schiff
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