Boneless Frozen Lamb Roast

Question

I was wondering if anybody has ever done a Boneless Lamb Roast in a slow-cooker and what the results were ,Thank you,Larry

score 1 · Answer 1 · edited Apr 13 '17 at 12:33

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It is certainly possible to cook a lamb roast with or without bones in a slow-cooker. Slow-cooking meat tends to give a nice and tender result. However, it is strongly recommended to thaw it first. It takes a long time for a slow cooker to get the food up to a cooking temperature from frozen which is a food safety issue.

edited Apr 13 '17 at 12:33

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answered Nov 10 '15 at 23:40

NadjaCS

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Boneless Frozen Lamb Roast

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