1

I am making manwiches for Halloween, how long can I keep it warm on the stove so that the kids can eat off and on during the day?

jer
  • 11
  • 2

1 Answers1

2

The Danger Zone for food is between 5 C / 40 F and 60 C / 140 F.

Assuming that you cook your food first, you will exceed the recommended 75 C / 165 F initial heat, so keeping it hot above the danger zone even for hours is safe.

Whether it is a good idea to do so depends a lot on your dish...

Stephie
  • 61,426
  • 8
  • 175
  • 226