To which internal temperature should I cook beef for rare/medium/well done?

Question

I am going to cook a beef roast: To which internal temperature should I cook it for rare/medium/well done?

score 24 · Accepted Answer · edited Sep 09 '15 at 04:08

|  Rare         |  120 °F to 125 °F  |  49 °C to 52 °C   |  center is bright red  |
|  Medium Rare  |  130 °F to 135 °F  |  54 °C to 57 °C   |  center is very pink   |
|  Medium       |  140 °F to 145 °F  |  60 °C to 63 °C   |  center is light pink  |
|  Medium Well  |  150 °F to 155 °F  |  66 °C to 68 °C   |  not pink              |
|  Well Done    |  160 °F and above  |  71 °C and above  |  brown throughout      |

score -2 · Answer 2 · answered Mar 24 '14 at 23:30

-2

For some different values see http://healthycanadians.gc.ca/eating-nutrition/safety-salubrite/cook-temperatures-cuisson-eng.php

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answered Mar 24 '14 at 23:30

RJC

11

To which internal temperature should I cook beef for rare/medium/well done?

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