I'm planning on cooking a Massaman curry but for someone who really dislikes the taste of coconut. What would a good substitute be? I'm thinking of just using cream instead - do you think that would work well?
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I would use cream as well. It's very similar in structure, thus they both have the title cream.
Tgwizman
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It's not Massaman without coconut milk. Massaman I have had this in the south of Thailand and usually not too thick with coconut milk, it is a carrier of the other flavors.
Dan
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