My family suggested the process of grilling chicken on a thursday, freezing, traveling 8 hours by car (with meat on ice) on Friday, then reheating to serve on Saturday. Is this safe to consume?
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It depends. The chicken cannot be at above 40 degrees for more than 2 hours. If it is frozen, and kept on ice it might be fine. I would store it with a thermometer and periodically check that it is still an appropriate temperature. If it stays frozen or refrigerator temperature for at least 6 of those hours, then you're fine.
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