I keep trying to use my slow cooker. I follow the recipes...put pulled pork in for the recommended 8 - 10 hours on slow....and then...it's still hard...I have ended up microwaving it...or leaving it for another 6 hours ON HIGH! This can't be right? This also happens when I slow cook a beef casserole - again 9 hours on slow - not melt in the mouth - more like chewy rubbery bits. Is my slow cooker broken? :(
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