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This may sound like a silly question, but I've always wondered:

If I boil some water and use some of it and leave the remainder in the kettle, and then a few days later boil that same water again, will it taste the same as if I'd emptied the old water and boiled fresh new water?

I've got a habit of emptying the kettle water and starting with fresh water to boil when I prepare my coffee (using a French press), and I'm wondering if there's no good reason to do that.

For what it's worth, the kettle has a top (so I'm ruling out dust as a concern), and the water I'm boiling is tap water that's been through a Brita filter in a jug.

If the taste is different, what's the chemical or physical justification?

Community
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Chris W. Rea
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3 Answers3

16

Yes, it is different. Two things happen: the dissolved oxygen boils out, and whatever mineral solids are in there become concentrated as steam evaporates.

Michael Natkin
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If it tastes different, it is either evaporating and you're getting a stronger flavor of the same water you drink.

The other thing is that it may be picking up flavor from the kettle.

LanceH
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Dissolved air is eliminated when you boil the water. However this is only really an issue immediately after the water is boiled. Waiting for a long enough time will allow the air to reabsorb into the water.

cspirou
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