How do I make Fresh Asian Noodle (similar to Egg Noodle)? What are the ingredients and the steps to make them? I am asking about noodles, not a dish.
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You just make fresh pasta....dry pasta doesn't usually have egg, fresh pasta does....egg noodle is just dried pasta that was made with egg.
Follow a basic fresh pasta recipe using 2 eggs per cup of AP Flour.
You'll want a pasta roller and cutter...You don't have to have one, but you really do want one to make life much easier.
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